Sautéed Mixed Seafood Pasta

Sautéed Mixed Seafood Pasta

Ingredients

  • 3 oz fresh egg linguini
  •  ½ cup whipping cream
  •  1 shallot chopped
  •  1 oz white wine
  •  1 oz lobster oil
  •  2 scallops
  •  3 mussels
  •  3 prawns
  •  1 pink shell
  •  ½ oz baby shrimp
  •  1 tsp chopped fresh parsley
  •  ½ tsp chopped fresh garlic
  • Pasta

 

Instructions

Pasta

  1. In a saucepot put water with 1 tsp. of lobster oil and 1 tsp. of salt.
    Cover until boiling.
  2. Add the pasta and cook for 3 to 4 minutes.

Sauce

  1. In a sauté pan add the remaining lobster oil, chopped shallot and cook over medium heat until translucent.
  2. Add the white wine, reduce by half.
  3. Add the cream, cook for 2 minutes. Then add shellfish.
  4. Cover the pan for about 2 minutes.
  5. When the pasta is cooked, drain in a colander and mix with the seafood.
  6. Finish with fresh chopped parsley. Season to taste.

    Serve with fresh grated parmesan cheese.

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