Lobster Oil Mayonnaise

Lobster Oil Mayonnaise

Ingredients 

  • 1 egg yolk
  •  1 tsp Dijon mustard
  •  ⅓ cup lobster oil
  •  ⅓ cup canola oil
  •  ½ lemon juice
  •  salt
  •  pepper

Instructions 

  1. In a bowl, mix the egg yolk and Dijon mustard with a whisk.
  2. While mixing, slowly add the canola & lobster oil until it becomes thick.
  3. Finish with lemon juice. It will keep in the refrigerator for one week with a cover.
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