Olive & Ciboulette Lobster Oil is produced and bottled in Vancouver. 

Created in Vancouver, Canada, Olive & Ciboulette Lobster Oil is the inspiration of Frédéric Couton, Executive Chef of the Cannery Seafood Restaurant.

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Use on any dish

Apply the delicate flavor of Olive & Ciboulette Lobster Oil to any dish – drizzle over salads, pasta dishes or in place of butter or oil when searing seafood and meats, it can also be used as a dip for bread or anything else your imagination allows. 

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Freshly sourced & beautifully served

Olive & Ciboulette Lobster Oil  is made with fresh Nova Scotia Lobster from the Atlantic coast of Canada, fresh vegetables, herbs and spices. 

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